NEWS UPDATES:
(click images for full size)


10/4 - More Pix! Andrew McDermott has uploaded some additional pictures to his website. Check it out: Click Here!


9/22 - Pick up your stuff. We have bowls, trays, utensils, a few jackets, and even a table here. We have no idea who all this stuff belongs to, so drop by if you think you left something here.


9/22 - PICTURES! Sorry for the delay everyone. I finally have the pictures online. Click here for the full album. You can even order prints right from the website (yes, I know, I have too much time on my hands.)


9/20 - What did you think?? Anyone have comments? Suggestions? Want to do it again? Have any better ideas? Please post in our forum by clicking here.


9/20 - Updates (and Pix) Coming Soon! I promise to get pictures up soon. I just need to get some work done first ;-). Thank you everyone for coming and making the event a success!


3:23 - Pig Progressing Nicely!






10:03 - Flippin' Pig! Time for the first flip (not really, but we came to the conclusion that we put it on upside down, so we flipped it.) Initial results are promising! Skeptic crowd admits that this fiasco might just work after all.


8:21 - Almost up in Smoke! Turns out the rain was quite useful. It took 40 gallons of water to keep the roaster from incinerating once we stoked it!



8:11 - Cutting the Pig. The thing didn't want to cooperate. Nothing that a recipricating saw won't take care of.


9/18 - Game on everyone! Despite the forecast, we're going to have this thing today. Meteorologist mom says we should be okay. (And if you know my mom, there is simply no point in consulting the Weather Channel once mother makes her ruling.) In the event it rains, we'll simply move the festivities inside #135 Duddington. If you show up and there is no one in the alley, we're inside. The doors are open: just come on in. For anyone wanting to come by during the day to check on the pig (dead pigs are great for the kids to poke because they don't bite!), our alley door will be open. We're cooking it on the back portch. Just wander over.


9/18 - Pig Roaster Complete! For all those who doubted that one can make a pig roast from scrap wood and duct work, I bite my thumb at you! My masterpiece is complete and ready to roast the hog. Appologies are being accepted. (Injury count: 13)


9/18 - And the winner is... Christoph Grahams, from Berlin, Germany! Christoph is our 100th person to RSVP and is the new proud owner of a pig head. Congratulations Christoph! (Good luck getting that one back through customs! ;-) Total head count: 105.


9/17 - PIG! The pig just arrived. He's come to us all the way from Chicago. He looks pretty. He'll taste yummy. Mmmm... Pig!


9/17 - Head count: 99. The 100th person to RSVP gets to take home the pig head as a prize!


9/17 - Bobbing for Apples. We need an apple to stuff the pig's mouth. Anyone have an apple? If so, please email your apple to IWANTPIG@duddingtonplace.com, or if your magical transporter is broken, drop it by 135.


9/16 - Pig Sushi. Brent loses charcoal money in poker game and tries to figure out how to fit a hundred pound pig into a microwave!


9/16 - Ye of Little Faith. Neighbors look at pig roaster and laugh. Chagrined, but not defeated, Brent admits that neighbors might want to bring their fire extinguishers to the event!


9/15 - Weather Forecast. Well, does anyone know some sort of African rain dance? Or is that anti-rain dance? Anyway, the forecast isn't cooperating, but we're still hopeful. As it calls for rain both Saturday and Sunday, we may simply have this thing indoors if mother nature won't cut us a break. Stay tuned for details. Meanwhile, you can track the weather below:

 


9/15 - Alley Clean Up Reminder. A lot of you still have trash behind your house in the alley. As no one particularly wants to eat amongst your refuge, we'd appreciate it if you'd take care of it by Saturday morning. Thanks!


9/15 - Head count: 86. Again, despite the fact that the RSVP deadline has passed, you're still encouraged to RSVP if you'll be joining us. We ordered extra pig and if we think food will be an issue, we can scroung up some more, so the invite is still very much open!


9/15 - Defending his Dog...In response to the comment about Bryan's dog, he says: "I'll have you know he is slimming down.plus, if you basted him he would just start eating himself. there wouldn't be anything left!"


9/15 - Pig Cooker Underway. The Panama Canal. Landing on the Moon. Fat free potato chips. All great feats of man, accomplished despite the ney-sayers and against the odds. Well once again, man triumphs: the pig cooker construction has begun in defiance of all those who said I was (am) crazy! (Injury count: 6)


9/14 - Mistaken Identity! Bryan Hurley's dog was so fat, that it was mistaken for a pig and almost butchered for the big event!


9/14 - The North and the South. Southern Duddington residents plot a large scale brick heist from the project behind Northern Duddington in protest that their alley doesn't get a facelift too!


9/14 - Head count: 80 and counting! Pigs everywhere run and hide!


9/13 - Even if you don't RSVP... Just to be clear, if you don't RSVP, you are still certainly more than welcome to join us. We understand that there are people who won't know until the last minute, and some people may have unexpected guests that they want to bring, etc. Please do not feel that because you didn't get your RSVP in by the deadline that you have to sit it home and smell the BBQ through the windows! By all means, come out and join us. The intent of the RSVP was simply to get a good idea of how big of a pig we need, but it's not as if it is an exact science. There will be plenty of leftovers, so all are welcome!


9/13 - Blonde German girl can't count! Nicola makes 80 copies to distribute to well over 100 houses. Angry residents who didn't get an update flyer sound off. Transatlantic relations suffer.


9/13 - Head Count: 69. As of today, there are 69 confirmed people coming (with many more "oh yeah, I'll be there. I keep forgetting to send in my RSVP!")


9/12 - HURRY UP and RSVP already! We need a head count so we can order the pig. Please RSVP by noon on Tuesday, September 14th.


9/11 - Non Partison Pig Pickin! Democratic nominee John Kerry was quoted saying, "If you look at my record, you'll see I have always voted for pig roasts." Bush agrees: "Yes, the Senator from Masachusettes didn't flip flop on this one for a change!" However, SwiftVets point out that once Kerry ate some pig, then spit it back out in protest.


9/10 - Invite Others! We've made it easy so you don't have to do any work to pass along the invite. Simply click here and let the magic of the internet do the rest.

The DPPPA* is Hosting a Pig Roast!

*DPPPA = Duddington Place Pig Pickin' Association

Top 10 Reasons to have a Pig Roast!

10. It beats a day of home improvement!
9. You won’t have to cook dinner.
8. Beer. In kegs.
7. Swine are divine (tasting, that is.)
6. Pork. The other white meat.
5. Get to meet all the new people in the area.
4. Did I mention Beer? In kegs?
3. We can watch the dogs fight for the bones when we’re done.
2. Pork is a low-carb food and approved by Atkins himself!
1. Pig taste good! Mmmmmm!


Click here
to download a
printable PDF
invitation.

With so many good reasons to have a pig roast, we figured, why not? It’s to be held September 18th, around 5-ish (though we’ll be roasting the pig all day for anyone who wants to start early). The location is the alley between Duddington and F street. Pig and beer will be provided. A $7 per person contribution would be appreciated to offset the costs (any leftovers will go to the Block Party fund). You’re also requested to bring a desert or covered dish or whatever to round out the feast. Friends, family, neighbors, pets, and anyone/thing else you care to invite are all welcome. It’s important that you RSVP so that we can get an idea of how much beer/pig to get. Either drop your donation by #135 Duddington, or pay online using the button below. (Note: even non-RSVPs are welcome to attend, but if you can, please try to commit.) Rain date will be Sunday, the 19th. Hope to see you there! PS: Anyone with garbage in the alley... now would be a good time to think about getting rid of it ;-).


Click here to send an email invitation to others!

NOTE: We have an e-vite set up for the event (for people who didn't get mailers in their mailbox.) Please click here to RSVP to the e-vite (don't worry if you're not on the evite list--just RSVP anyway.) Because some people are into computers and some aren't, the e-vite list is not comprehensive, but it's useful to invite non-neighbors. If you have someone you'd like added to the evite list, simply email their email addresses to IWantPig@DuddingtonPlace.com and they will recieve their invitation.

Summary:

What: Pig Roast, Silly!

Where: The alley between Duddington Place and F Street. Map Below.. Click it to plot directions from your home.

When: September 18th (19th is the Rain Date. If it rains on the 19th also, the event will become the "Soggy Pig Roast"). We hope to eat around 5pm, but we'll probably start the pig before breakfast, so feel free to come by anytime.

Why: We just listed 10 reasons. What more do you want?

Who: We're distributing paper invites to all of Duddington and F street. But we encourage everyone to invite friends. Again, please RSVP for everyone so we know how much beer/pig to get.

What to bring: yourself and some sort of food to share (salads, side dishes, deserts, breads, jello shots, etc.)

Cost: A $7 per person donation is appreciated. We'd prefer you pay in advance, but we'll have a piggy bank at the event for anyone who didn't RSVP in advance. Drop cash, checks, golden nuggets, or whatever in the mailslot at #135 Duddington. Or, for those of you who would charge a stick of gum, you can make payment with your credit card or PayPal account using the button below.


(Note: so that we can accept credit cards, I've set this up through my company's account, Taoti Enterprises, Inc.)

Questions/Comments/Suggestions/Pig Activist Complaints: Call Brent at 202 544 1051, stop by #135 Duddington, or email IWantPig@DuddingtonPlace.com.

PS: If anyone has or knows where to get a pig cooker, please get in touch!

Check back often! Updates will be posted here as they become available. If you'd like to be notified by email of any updates (or other Duddington Place (and surrounding area) happenings, be sure to join our mailing list. Click here for details!

 

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